The past three nights here at Doeviswood have been spent producing mass quantities of truffles. I like to bring something to the people in the office I work closely with and other miscellaneous people (the guy who drives my work shuttle, mail-lady, security guy who lets me in the garage without a key card). I knew that I had to get the truffles finished and boxed before my husband got home because he likes to sneak anything sweet that I make and then lie about it.
I made a bunch of different kinds using the most fattening ingredients available. I also refuse to use the wilton melting chocolate because my mom trash talks it, so I struggle with chocolate bars, which are not for candy making. Nonetheless they came out yummy. I also did some with chocolate peppermint cookie centers a la Bakarella's cake balls.
I wrapped them up in some boxes I got on super clearance last year and voila they are ready to go.